Steve's Basic BBQ Rub

This is the basic BBQ rub from Steve Raichlin.  This can go on anything that is smoked and impart the classic American BBQ taste.  It's also a great launching pad to create more intricate rubs, but it beats any pre made mix you'll find on a grocery store shelf as is.

Mix Thoroughly:

• 1/4 cup firmly packed brown sugar
• 1/4 cup sweet paprika
•  3 tablespoons black pepper
• 3 tablespoons coarse salt
• 1 tablespoon hickory smoked salt or more coarse salt
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons celery seeds
• 1 teaspoon cayenne pepper

Smoky Chipotle Rub

Courtesy of Rick Bayless.  This is an incredibly versatile rub that can be used on chicken, beef, or pork.  I particularly enjoy it on a thick grilled pork chop.

Makes 1 1/2 Cups


Thoroughly Mix:

• 4 garlic gloves, peeled and finely chopped
• 1/2 cup mild paprika
• 1 1/2 tablespoons ground chipotle chile powder
• 1 tablespoon sugar*
• 2 teaspoons ground black pepper

*brown sugar is a nice substitute