Tuesday, November 15, 2011

Meatloaf





Ingredients:
  • 1 egg
  • 2 teaspoons Worcestershire Sauce (Lee & Perrins)
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 onion, very finely chopped 
  • 1 finely chopped jalapeno 
  • 1 pound ground beef 
  • 3/4 cup bread crumbs
  • Sriracha Sauce
Directions: 
  • Preheat the oven to 350 degrees
  • In a large bowl, mix together the eggs, water, Worcestershire sauce, mustard, salt, pepper, onion, and jalapeno.  Add the beef and bread crumbs and use your hands to quickly and thoroughly combine.  
  • Coat a pyrex loaf pan with cooking spray, gently press mixture into pan.  Top with Sriracha sauce.
  • Bake for 45 to 50 minutes. 

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