Marinara Sauce

This recipe is so simple you will be tempted to add extra ingredients...don't.  The simplicity helps to create an incredibly delicious and fresh tasting dish.  We first discovered this recipe in The Sopranos Family Cookbook.


Ingredients

• 2 large garlic cloves, lightly smashed
• 1/4 cup olive oil
• 2 lbs. ripe plum tomatoes, diced
• Salt
• 8-10 fresh basil leaves, torn into pieces

Directions

In a large skillet, cook the garlic in the olive oil over medium heat, pressing occasionally with the back of a spoon, until golden.  Add the tomatoes and salt to taste.  Bring to a simmer and cook, stirring often, until the sauce is thick.  Stir in the basil leaves.  Serve with warm pasta.