The Ultimate Breakfast Taco

Ingredients

• 5 eggs
• 4 slices bacon
• 1 russet potato
• 1 cup grated cheddar cheese
• flour or corn tortillas

Directions

The secret to great breakfast tacos is, of course, flavor and texture.  The bacon and potatoes should provide a nice crispness and the cheese should be melted and creamy.  This is achieved by combining the components after the eggs are done cooking; combining too early will let the liquid from the eggs soak the bacon and potatoes creating a mushy taco.

Start by frying the bacon extra crispy and set aside on paper towels to allow the grease to drain.  Cut the potatoes into small cubes and fry in bacon grease until extremely crispy and bordering on burnt.  Season with a heavy dose of salt and pepper while cooking.  Set aside and keep warm while scrambling the eggs.  When eggs are done remove from heat and crumble bacon in.  Stir in potatoes and top with cheese.   Serve with warm tortillas.